Smothered Chicken and Baked Potato

I made this on Thursday night.  You can use chicken wings, legs, or thighs to make this meal.  Happy cooking and eating!

Recipe: Smothered Chicken and Baked Potato

Ingredients:
Chicken
1 can of cream of chicken soup
1 medium size onion
1 green pepper
Seasoning (garlic, season all, black pepper, Pampered Chef Chipotle Rub

Directions:
1. Wash your chicken.  Using the Pampered Chef food chopper, chop your onion and green pepper.  Then season your chicken with the seasonings listed above.

2. In a large skillet, add about 2-3tbsp of canola oil or olive oil.  Put your stove top on medium heat.  Once your oil is hot, add chicken to the pot.  You are pre-cooking the chicken.  You only want to leave it in the pot until all sides are light brown (about 3 minutes total).  Once all your chicken is pre-fried and placed in a separate pan (large baking pan), add your onions and green peppers to the skillet (with the oil).  Cook for about 3-5 minutes.

3. In your large baking dish (that your pre-cooked chicken is in), add ONE can of cream of chicken soup, and your cooked bell peppers/onions to the pan.  Cover and bake for 1 hour.  After one hour, uncover the chicken and cook for about 5 minutes.  I also put my oven on broil for about 2 minutes, just so my chicken can have a pretty brown color.

4. Serve and enjoy!