Dr. Pepper Pork Chops

I saw this recipe on pinterest and just knew I had to try it.  I added a few more ingredients and cooked it a different way, but it still came out great.  This is a meal I would make again.  Happy cooking and eating everyone!

Recipe: Dr. Pepper Pork Chop

Ingredients:

6-8 pork chops

1 12oz can Dr. Pepper

12 oz ketchup

3 tablespoons Worcestershire sauce

Seasoning: Garlic Powder, Season All, Black Pepper, Crushed Red Pepper (optional)

Directions:

1. Wash your meat.  Pat dry with a paper towel.  Season meat with seasonings listed above.  

2. If you have a crock pot, place all ingredients in the crock pot, and cook on low for 6 hours or until the pork chops are cooked through. Remove the chops and whisk in 1 tablespoon of flour to thicken the sauce into a gravy. 

3. If you do not have a crock pot, you can cook your pork chops the way I did.  Preheat oven to 350 degrees. In a large baking dish, add the dr. pepper, Worcestershire sauce, and ketchup.  Then add your meat into the mixture.  Cover and bake for 45 minutes.  Uncover and continue to bake for another 30 minutes.  Make sure to check on it every ten minutes and baste it with the gravy.  

4. Serve over rice.