I had a different recipe I wanted to share with you all this week, but after making this soup on Sunday, I knew I had to post this one instead. It all started with a craving for Chicken Fajitas. I woke up early Sunday morning with the intention of going grocery shopping for all the ingredients for our fajitas. I did not check the weather before I left, so I had on a long sleeve shirt and a pair of jeans. When I walked outside, I quickly turned around to go back inside to get my jacket. It was at that moment, that I decided it was definitely a soup day. I still wanted my chicken fajitas, so I went to my go to site...Pinterest. I typed in chicken fajita soup. After looking at all of the recipes, I took a little from each and added my own twist to it. This is my new favorite recipe and I cannot wait to make it again. This is a keeper, especially during the winter time. I hope you enjoy it as much as my family and I did.
Ingredients:
1 lb of boneless, skinless chicken breasts (I used 3 frozen chicken breasts)
1 20oz can of condensed cream of chicken soup (if you can get Campbell's, get that)
1 cup of salsa
1 bag of frozen corn
1 can of seasoned black beans drained
1 1/2 cup of water
2 tsp of ground cumin
1 cup of shredded cheese
1/2 packet of Fajita seasoning mix
1 can of Rotel with green chilies
season all, black pepper, garlic powder, onion powder
Seasoned rice or white rice
Directions:
1. Spray slow cooker with non stick cooking spray.
2. Rinse your chicken. Season it with season all, garic powder, onion powder, and black pepper (front and back).
3. Place chicken into slow cooker.
4. In a large bowl, mix together cream of chicken soup, Rotel, salsa, corn, black beans, water, cumin, and Fajita seasoning mix. Mix well.
5. Pour ocer chicken in slow cooker.
6. Cook on low for FOUR hours (Or high for 2 hours).
7. Remove chicken and either shred or cut into small chunks.
8. Put chicken back into slow cooker, add cheese, and let cook for an additional 10-15 minutes.
9. Place some rice in a bowl, cover with soup. Serve!
**Optional: Add sour cream, salsa, guacamole, tortilla chips, and additional cheese
1. Spray slow cooker with non stick cooking spray.
2. Rinse your chicken. Season it with season all, garic powder, onion powder, and black pepper (front and back).
3. Place chicken into slow cooker.
4. In a large bowl, mix together cream of chicken soup, Rotel, salsa, corn, black beans, water, cumin, and Fajita seasoning mix. Mix well.
5. Pour ocer chicken in slow cooker.
6. Cook on low for FOUR hours (Or high for 2 hours).
7. Remove chicken and either shred or cut into small chunks.
8. Put chicken back into slow cooker, add cheese, and let cook for an additional 10-15 minutes.
9. Place some rice in a bowl, cover with soup. Serve!
**Optional: Add sour cream, salsa, guacamole, tortilla chips, and additional cheese
