We had a great week of really good meals.  Today was probably one of the highlights though.  I will post tonight's recipes next weekend: Lunch: Ham and Cheese melts in a buttery biscuit, Dinner: Shrimp pasta, and Dessert: a delicious Oreo cookie ice cream cake.  Everyone was licking their dinner and dessert bowl :). 

This week's featured dish is actually my brother's recipe.  This is my absolute favorite dish that he makes.  It is really simple and doesn't take long at all.  I have listed my weekly menu below as well.  If there is a recipe you would like from the weekly menu plan, let me know and I will add it!  Have a great week of cooking/baking!

Recipe: Jeffery's Tasty Tilapia

Ingredients:

Tilapia Fillets (we use about 7-8 pieces)

1/2 of a medium onion diced

1/2 of a bell pepper diced

Garlic and Herbs Marinade

1/4 stick of butter

Season all, black pepper, and garlic powder to taste

Directions:

1.  Preheat oven to 350

2. Clean your fish 

3. Place cleaned fish on a shallow baking pan

4. Then pour the marinade over the fish (until all pieces are covered)

5. Lightly season your fish with the seasonings listed above to taste (Remember fish is already salty, so do not over season).

6. Place diced onion and bell pepper on top of fish

7. Place a piece of butter in every corner of the pan and the middle too (provides extra juice/gravy)

8. Bake in the oven uncovered for 20 minutes

9. When the fish is done, take the juice/sauce and base your fish

*We love this fish over a bed of herbs and butter rice as well as either  asparagus or salad.  

Enjoy!

Week of January 13th Menu Plan: 

Monday: Steaks with mashed potatoes and salad

Tuesday: Cheeseburger wraps

Wednesday: Roasted Chicken Pasta

Thursday: Chicken Fried Steak with gravy

Friday: Chicken and beef taco's 

Saturday: Eat Out Night

Sunday: Baked Chicken, Corn on the cob, and collard greens