Oh, so yummy Italian Sausage (bratwurst)

Friday night, I didn't really feel like cooking (I know...shocking for me right?).  So, I looked in the freezer and saw some Italian sausages.  I called my dad and told him I had never had these before and that I needed him to be ready to grill when he got home.  When he finished grilling them and I made my sandwich, I was in LOVE!  They came out beautifully, tasted amazing, and filled the whole family up.  It's a great idea to make on the weekends or on a weeknight when you don't feel like cooking a big meal.  If you do not feel like grilling, you can also put them in the oven.  Happy grilling and eating everyone!  Here is how my dad made them:

Recipe: Italian Sausage (Brats: By the way, we had Pepper and Onion Brats as well as Hot Brats)

Ingredients:
Bratwurst (Italian Sausage)
Butter
Beer
Onion
Bell Pepper
Hoagie rolls
Condiments (mayo, mustard, ketchup)


Directions:
1. Bring one can of beer to a boil ((whatever type of beer you have on hand or you like).  Add the sausage to the beer.  Let that cook for 15-20 minutes on medium high heat.  Then take the sausage out of the beer boil and bring it to the grill.


2. Put on the grill for about 15-20 minutes (on the top rack of a gas grill).  If it is done before the 15-20 minutes, take it off.  In the meantime, in a piece of aluminum foil, cut up an onion and a bell pepper.  Season the onion and bell pepper with season all, garlic, and one stick of butter.  Cook on the grill with the sausage for the same amount of time.