Shrimp-in-Love Pasta and Valentine Marble Bark

Why go out and spend a fortune on a fancy dinner on Valentine's Day?  Here are two more great recipes to prepare for your loved one for that special day!  I would make both of these even if it wasn't Valentine's Day.  Happy cooking and eating everyone.

Recipe: Shrimp-in-Love Pasta (Courtesy of kraftrecipes.com) 

Ingredients:
1/4lb of uncooked linguine
1/2lb of uncooked deveined peeled medium shrimp
2 tomatoes chopped
1/2 cup of Philadelphia Cream Cheese Spread
1-1/2 cups of torn FRESH spinach


Directions:

Cook pasta as directed on package, omitting salt.

Meanwhile, heat large skillet on medium-high heat. Add shrimp, tomatoes and cream cheese spread; cook and stir 3 to 4 min. or until cream cheese is melted and shrimp are done.

Drain pasta; place in large bowl. Add spinach and shrimp mixture; mix lightly.

Recipe: Valentine's Marble Bark (Courtesy of kraftrecipes.com)

Ingredients: 

2 pkg. of Baker's White Chocolate

2 drops of red food coloring

Directions:

Microwave each package of chocolate in separate medium microwaveable bowl on HIGH 2 min. or until almost melted, stirring after each minute until completely melted.

Stir red food coloring into 1 bowl of chocolate until blended. Alternately spoon the chocolates onto waxed paper-covered baking sheet. Tap baking sheet on table to evenly disperse the chocolates. Swirl with knife for marble effect.

Refrigerate 1 hour or until firm. Break into pieces.