Italian Sausage and Bow Tie Pasta

This is a simple and delicious one pot dish.  You could use turkey sausage or pork sausage; it's up to you.  I have also included a tasty dessert to go along with this meal.  I hope you enjoy it!  Happy cooking and eating everyone!  

Recipe: Italian Sausage and Bow Tie Pasta (Courtesy of Kraft recipes.com)

Ingredients:
3-1/2 cups of Bow Tie Pasta UNCOOKED
4 Italian/Turkey sausage links, cut into 1/2 inch thick slices
2 Green Peppers Peppers chopped
2 cups of spaghetti sauce (or your favorite pasta sauce (I love the Tuscan Sun Dried Sauce)
1 cup of KRAFT shredded Low-Moisture Part Skim Mozzarella Cheese


Directions:

1. Cook pasta as directed on package, omitting salt.

2. Meanwhile, cook sausage and peppers in large skillet on medium-high heat 15 min., stirring peppers and turning sausage occasionally. Stir in sauce; cover. Simmer on medium heat 10 min. or until heated through, stirring occasionally.

3. Drain pasta. Add to skillet; mix lightly. Sprinkle with cheese.

4. Serve!!!

Dessert Recipe: S'more Cups (Courtesy of Pampered Chef)

Ingredients:

7 whole graham crackers finely crushed

1/4 cup of Powdered Sugar

6tbsp melted butter

4 bars of milk chocolate candy divided

12 Large marshmallows

Directions:

1. Preheat oven to 350°F. Place graham crackers into a large resealable plastic bag. Finely crush into crumbs using Baker's Roller;. Combine graham cracker crumbs, powdered sugar and butter in Small Batter Bowl. Using Small Scoop, place scant scoop of crumb mixture in each cup of Deluxe Mini-Muffin Pan. Press crumbs to form shallow cups with Mini-Tart Shaper. Bake 4-5 minutes or until edges are bubbling. Meanwhile, break two of the candy bars into rectangles. Remove pan from oven; place one rectangle into each cup.
2. Cut marshmallows in half crosswise using Professional Shears dipped in cold water. Place one marshmallow half, cut-side down, into each cup. Return to oven 1-2 minutes or until marshmallows are just slightly softened. Remove from oven to Stackable Cooling Rack; cool 15 minutes. Carefully remove cups from pan. Cool completely.
3. Break remaining candy bars and place in 1-cup Prep Bowl. Microwave on HIGH 1 minute-1 1/2 minutes or until melted and smooth, stirring every 20 seconds. Dip the top of each marshmallow in melted chocolate. Turn top-side up and let stand 40 minutes-1 hour or until set.

SERVE and ENJOY!!!

*Items in bold are Pampered Chef merchandise. Please let me know if you are interested in purchasing anything!