Recipe: Peanut Butter and Jelly Bars
Ingredients:8 tbsp (1 stick) of unsalted butter (room temperature)
3/4 cup of sugar
1 large egg at room temperature
1/2 tsp of vanilla extract
1 cup of creamy fat free peanut butter
1-1/2 cups of all purpose flour
1/2 tsp of baking powder
1/2 tsp of salt
1-1/2 cups of strawberry preserves
2/3 cup of salted peanuts
2/3 cups of peanut butter chips
Directions:
1. Preheat oven to 350 degree. Butter and lightly flour a 9x13 inch baking pan.
2. Using an electric mixer on medium speed, cream butter and sugar until light and fluffy. Lower speed; add egg, vanilla extract, and peanut butter. Beat until combined well.
3. In a separate bowl, sift flour, baking powder, and salt. On low speed, slowly add flour mixture to peanut butter mixture. Mix until combined. Set aside 1/2 cup of dough.
4. Using your fingertips, press remaining dough into an even layer in pan. Spread preserves over dough. Crumble reserved 1/2 cup of dough over preserves. Sprinkle with peanuts and peanut butter chips.
5. Bake until golden and bubbly (about 45 minutes). Cool on a wire rack and cut into bars.
6. Serve!
All pictures of this recipe are courtesy of google images |
*Nutrition information per serving (1 bar): 274 calories, 15 grams of fat, 2grams of fiber
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