Chicken 'N Peppers Pasta Skillet

If you are looking for something filling, healthy, and delicious, well this is a great recipe for you and your family.  It only takes 35 minutes to prep and cook this meal.  I hope you enjoy it.  Happy cooking and eating everyone!

Recipe: Chicken and Peppers Pasta Skillet (Courtesy of Kraft Foods Recipes)

Ingredients:

2 cups multi-grain penne pasta uncooked

1lb. boneless skinless chicken breasts, cut into bite size pieces

1 large green pepper cut into short thin strips

1 large red pepper, cut into short thin strips

1 small onion, chopped

2 cups of spaghetti sauce

1 cup of Kraft 2% milk Shredded Mozzarella Cheese

2 Tbsp of Kraft Grated Parmesan cheese

Directions:

1. Cook pasta as directed on package, omitting salt. Meanwhile, heat large nonstick skillet sprayed with cooking spray on medium-high heat. Add chicken; cook and stir 2 min. Add vegetables; cook 6 to 8 min. or until chicken is done and vegetables are crisp-tender, stirring occasionally.

2. Drain pasta. Add to chicken mixture along with the sauce; cook 5 min. or until heated through, stirring occasionally.

3. Top with mozzarella; cover. Remove from heat. Let stand 1 to 2 min. or until cheese is melted; top with Parmesan.

Nutritional information:

1 serving size is 300 calories and there are 8grams of fat in each serving!