Recipe: Lowfat Chocolate Banana Parfait (Courtesy of kraftrecipes.com)
Ingredients:
1 pkg of Fat Free Jell-O Sugar Free Instant Pudding
2 cups of fat free milk
2 bananas, sliced
3/4 cup of thawed Cool Whip Lite Whipped Topping or you can use the Cool Whip Sugar Free Whipped Topping (divide this)
Directions:
1. Beat pudding mix and milk with whisk for 2 min (Pampered Chef has a great durable heavy duty whisk, which I love)
2. Spoon half of the pudding evenly into four dessert glasses. Cover with layers of banana slices and half the Cool Whip. Top with remaining pudding and remaining Cool Whip.
3. Refrigerate at least 1 hour before serving.
No comments:
Post a Comment